Orange-brined turkey (MEATER+®)

Orange-brined turkey (MEATER+®)

5.0 20 évaluations

Préparation 30min

Total 29h 45min

8 portions

Ingrédients

Orange brine and turkey

oranges (see Tips)
4
turkey (size 46)
4500 - 5000 g
garlic cloves
2
fresh flat-leaf parsley leaves only
3 sprigs
dried bay leaves
2
salt
90 g
pure maple syrup
100 g
water
1500 g

Stuffing

brown rice
150 g
water
1000 g
brown onion cut into halves
150 g
garlic cloves
3
fresh flat-leaf parsley leaves only
5 sprigs
salted butter
20 g
currants
50 g
sausages casings removed (see Tips)
500 g

Orange maple glaze

pure maple syrup
80 g
soy sauce
30 g
whole cloves
4

Niveau

facile

Infos nut. par 1 portion

Sodium 2128.8 mg

Protides 173.5 g

Calories 7506 kJ / 1787.2 kcal

Lipides 104.6 g

Fibre 5.9 g

Graisses saturées 35 g

Glucides 37.9 g

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Également présenté dans

MEATER+® 15 Recettes
Australie et Nouvelle-Zélande

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