Orange-brined turkey (MEATER+®)

Orange-brined turkey (MEATER+®)

5.0 20 évaluations

Préparation 30min

Total 29h 45min

8 portions

Ingrédients

Orange brine and turkey

oranges (see Tips)
4
turkey (size 46)
4500 - 5000 g
garlic cloves
2
fresh flat-leaf parsley leaves only
3 sprigs
dried bay leaves
2
salt
90 g
pure maple syrup
100 g
water
1500 g

Stuffing

brown rice
150 g
water
1000 g
brown onion cut into halves
150 g
garlic cloves
3
fresh flat-leaf parsley leaves only
5 sprigs
salted butter
20 g
currants
50 g
sausages casings removed (see Tips)
500 g

Orange maple glaze

pure maple syrup
80 g
soy sauce
30 g
whole cloves
4

Niveau

facile

Infos nut. par 1 portion

Sodium 2128.8 mg

Protides 173.5 g

Calories 7506 kJ / 1787.2 kcal

Lipides 104.6 g

Fibre 5.9 g

Graisses saturées 35 g

Glucides 37.9 g

Vous aimez ce que vous voyez ?

Cette recette et plus de 100 000 autres vous attendent !

Inscrivez-vous à notre essai gratuit de 30 jours et découvrez le monde de Cookidoo®. Sans engagement.

Créer un compte gratuitement Plus d’informations

Également présenté dans

MEATER+® 15 Recettes
Australie et Nouvelle-Zélande

Vous pourriez aussi aimer...

Ossobuco with orange and fennel salad

2h 45min

Moroccan Lamb with Preserved Lemon Couscous

4h

Flank steak with horseradish cream sauce

4h 35min

Slow-cooked Oxtail with Parmesan Polenta

8h 40min

Banana bread with chai crème fraîche

1h 35min

Salmon with lemon hollandaise, asparagus and rice

45min

Sous-Vide Scallops in Lemon-Butter Sauce

1h 10min

Orange-brined turkey

29h 45min

Lamb cutlets with spinach and pea purée

40min

Pumpkin leaf stew with prawns (M'boa com xima)

55min

Peaches in white wine syrup

4h

Rye sourdough starter powder

24h 10min