Appareils et accessoires
Sticky toffee puddings
Préparation 25min
Total 1h
8 portion
Ingrédients
-
date, pitted150 gram
-
baking soda1 ½ teaspoon
-
water180 gram
-
butter, unsalted or salted (from cows' milk) to grease
Sticky toffee sauce
-
butter, unsalted (from cows' milk) cut into pieces60 gram
-
60 gram brown sugarbrown sugar60 gram
-
75 gram honeygolden syrup75 gram
-
whole cow milk40 gram
-
½ teaspoon vanilla sugarvanilla extract, natural¼ teaspoon
Sticky toffee puddings
-
butter, unsalted (from cows' milk) cut into pieces40 gram
-
110 gram brown sugardark brown sugar110 gram
-
wheat flour150 gram
-
baking powder½ teaspoon
-
egg (from chicken)1
-
water700 gram
-
ice cream, any type to serve
Niveau
moyen
Infos nut. par 1 portion
Protides
3.7 g
Calories
1393.3 kJ /
333 kcal
Lipides
11.3 g
Fibre
1.8 g
Glucides
56.1 g
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