Appareils et accessoires
Lynette MacDonald's Bacon and three cheese gougères
Préparation 20min
Total 1h 30min
50 pieces
Ingrédients
Bacon dust
-
rindless bacon rashers (approx. 150 g)5
Choux pastry
-
milk plus an extra 2 teaspoons125 g
-
water125 g
-
unsalted butter cut into cubes (3 cm)100 g
-
sea salt1 tsp
-
white pepper½ tsp
-
plain flour150 g
-
eggs3
-
egg yolk1
Filling
-
Parmesan cheese cut into pieces (3 cm)60 g
-
cheddar cheese cut into pieces (3 cm)40 g
-
Gruyère cheese cut into pieces (3 cm)40 g
-
egg yolks6
-
milk500 g
-
plain flour40 g
-
sea salt1 tsp
-
white pepper2 - 3 pinches
-
cayenne pepper2 - 3 pinches
Niveau
facile
Infos nut. par 1 piece
Sodium
132.9 mg
Protides
2.7 g
Calories
291 kJ /
69.6 kcal
Lipides
4.9 g
Fibre
0.1 g
Graisses saturées
2.4 g
Glucides
3.7 g
Vous aimez ce que vous voyez ?
Cette recette et plus de 100 000 autres vous attendent !
Créer un compte gratuitement Plus d’informationsÉgalement présenté dans
Thermomix creating something incredible
92 Recettes
Australie et Nouvelle-Zélande
Australie et Nouvelle-Zélande
Vous pourriez aussi aimer...
Steamed chorizo bread rolls
2h
Little mug gingerbread houses
5h 30min
Beef, ale and dumpling stew
2h 55min
Steamed mocha scrolls XXL
50min
Quark and semolina gnocchi with fresh fruit sauce
1h
Meatballs in tomato sauce
1h 10min
Spooky Caramel Apples
1h 45min
Crispy potato and turkey sliders (Thermomix® Spiralizer, using modes)
1h
Buffalo Chicken Spring Rolls
1h 30min
Steamed carrot and orange sponges
45min
Ghost meringues
12h 25min
Mexican pulled pork
28h 10min