Appareils et accessoires
"To die for" mini pavlovas
Préparation 20min
Total 2h 40min
12 portions
Ingrédients
Mini meringues
-
caster sugar180 g
-
egg whites, room temperature4
-
white vinegar3 tsp
-
sea salt1 pinch
-
cornflour (see Tips)1 tbsp
Passionfruit and lime curd
-
caster sugar to taste60 - 80 g
-
fresh kaffir lime leaf1
-
unsalted butter cut into pieces100 g
-
egg yolks4
-
fresh passionfruit juice only, seeds reserved for fruit salsa2
-
limes juice only (approx. 40 g), zest reserved for cream and salsa2
Lime cream and fruit salsa
-
crème fraîche100 g
-
thickened cream (see Tips)200 g
-
ripe mango cut into small dice (5 mm)1
-
fresh pineapple cored, cut into small dice (5 mm)½
-
Malibu® rum (optional)1 tbsp
Assembly
-
dried mango powder to serve (optional)
-
micro mint to serve (optional)
-
coconut flakes toasted4 tbsp
Niveau
facile
Infos nut. par 1 portion
Sodium
47.9 mg
Protides
3.6 g
Calories
1295.8 kJ /
308.5 kcal
Lipides
19.1 g
Fibre
2 g
Graisses saturées
11.9 g
Glucides
30.3 g
Vous aimez ce que vous voyez ?
Cette recette et plus de 100 000 autres vous attendent !
Créer un compte gratuitement Plus d’informationsÉgalement présenté dans
Thermomix creating something incredible
92 Recettes
Australie et Nouvelle-Zélande
Australie et Nouvelle-Zélande
Vous pourriez aussi aimer...
Jamaican style ginger cake
1h 20min
Mixed berry pavlova stack
5h 30min
Custard horns
1h 45min
Lemon meringue tarts
25h 30min
Tomato relish
2h 10min
Burnt mandarin bavarois with mandarin syrup
24h 30min
"To die for" mini pavlovas (TM6)
2h 40min
Strawberry and meringue semifreddo
12h 15min
No-bake mango cheesecake
24h 20min
Pavlova
6h
Classic lemon tart
3h 10min
Sticky date pudding
1h 30min