Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 40 g extra virgin olive oil
- 300 g vegetables (e.g. celery, carrots, leek), cut into pieces (see Tips)
- 1 garlic clove
- 100 g brown onion, cut into quarters
- 50 g tomato paste
- 4 sprigs mixed fresh herbs, of choice, leaves only (see Tips)
- 100 g rock salt
- 30 g red wine
- 1 dried bay leaf
- 300 g beef mince
- Nutrition
- per 600 g
- Calories
- 6169.9 kJ / 1474.6 kcal
- Protein
- 65.5 g
- Carbohydrates
- 68.5 g
- Fat
- 102.9 g
- Saturated Fat
- 29.8 g
- Fibre
- 22.3 g
- Sodium
- 39207.6 mg
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
Alternative recipes
Slow Cooked Corned Beef and Cabbage
6h
Braised Lamb Shanks
3h 35min
Chicken stock paste
45min
Liquorice ice cream with blackberries (George Calombaris)
24h 25 min
Ossobuco with orange and fennel salad
2h 45min
Celery salt
20min
Meat stock paste
45min
Tomato relish
2h 10min
Tomato passata
1h 40min
Poached eggs using blade cover
30min
"Hug in a mug" chicken soup
30min
Creamy chicken cauliflower soup
40min