Devices & Accessories
Abundant breakfast bowl
Prep. 10 min
Total 30 min
2 portions
Ingredients
-
water400 g
-
eggs4
-
asparagus trimmed1 bunch
-
kale roughly chopped40 - 60 g
-
fresh baby spinach40 - 60 g
-
extra virgin olive oil to drizzle (optional)
-
fresh flat-leaf parsley leaves only2 - 3 sprigs
-
cheese (goats cheese or feta)40 g
-
avocado cut into slices½
-
paprika to sprinkle
-
sea salt to season
-
ground black pepper to season
-
lemon cut into wedges (optional)1
Difficulty
easy
Nutrition per 1 portion
Sodium
363.9 mg
Protein
19.1 g
Calories
1015.5 kJ /
241.8 kcal
Fat
15.1 g
Fibre
5.1 g
Saturated Fat
3.5 g
Carbohydrates
4.1 g
Like what you see?
This recipe and more than 100 000 others are waiting for you!
Sign up for free More informationAlso featured in
Sam Wood
16 Recipes
Australia and New Zealand
Australia and New Zealand
You might also like...
Japanese pumpkin dumplings in dashi broth (Matthew Kenney)
2 h 10 min
Avocado and goats cheese smash
5 min
Parfait with passionfruit cream
3 h 10 min
Green garden juice
5 min
Melon smoothie bowl
50 min
Black rice bowl with chicken and mushroom (gut health)
40 min
Vegie crackers
12 h 10 min
Green juice
5 min
Peanut butter banana ice cream
10 min
Cashew and cacao smoothie (gut health)
5 min
Layered Mexican dip
25 min
Apple and almond overnight oats (gut health)
24 h 10 min