Chicken stock paste

Name: Chicken stock paste
Prep time: 20 min
Cook time: 45 min
Total time: 45 min
Yield: 1 Complete recipe
Ingredients: 300 g chicken meat, skinless, boneless; 200 g mixed white vegetables; 4 sprigs mixed fresh herbs; 150 g coarse salt; 100 g water; 1 dried bay leaf; 1 whole clove; 5 coriander seeds

4.6 (7 ratings)

Difficulty easy

Preparation time 20 min

Total time 45 min

Serving size 1 Complete recipe

Ingredients

300 g chicken meat, skinless, boneless and sinew free (from approx. 500 g chicken legs), cut into pieces
200 g mixed white vegetables (e.g. celeriac, onions, garlic, leek), cut into pieces as needed
4 sprigs mixed fresh herbs (e.g. rosemary, thyme, parsley), leaves only
150 g coarse salt
100 g water
1 dried bay leaf
1 whole clove
5 coriander seeds

Nutrition: per 1 Complete recipe
Calories: 2714 kJ / 649 kcal
Protein: 58 g
Carbohydrates: 8 g
Fat: 35 g
Fibre: 5.9 g