Curry lamb soup (TM5)

Curry lamb soup (TM5)

4.7 6 ratings

Prep. 10 min

Total 5 h 10 min

4 portions

Ingredients

dried green split peas
100 g
water to soak
canned whole peeled tomatoes
400 g
coconut milk
400 g
Indian curry paste (see Tips)
150 g
lamb shanks cut into pieces (3-4 cm - see Tips)
800 g
sea salt
1 tsp
potato peeled and cut into pieces (approx. 3 cm)
1

Difficulty

easy

Nutrition per 1 portion

Sodium 2050.9 mg

Protein 48 g

Calories 3378.9 kJ / 804.5 kcal

Fat 55.9 g

Fibre 6.2 g

Saturated Fat 25.6 g

Carbohydrates 25.3 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30 day free trial and discover the world of Cookidoo®.

Sign up for free More information

Also featured in

A few ingredients 20 Recipes
Australia and New Zealand

You might also like...

Curry lamb cutlets

Curry lamb cutlets

1 h

Bread bowl chicken stew

Bread bowl chicken stew

3 h 45 min

Beef rendang

Beef rendang

1 h 55 min

Prawn noodle curry

Prawn noodle curry

10 min

Chicken fusilli with mushrooms

Chicken fusilli with mushrooms

40 min

Butterflied chicken with chilli oil and pineapple salsa (Darren Robertson)

Butterflied chicken with chilli oil and pineapple salsa (Darren Robertson)

3 h 15 min

Sweet tamarind fish with mixed vegetables

Sweet tamarind fish with mixed vegetables

40 min

Curry lamb soup (TM6)

Curry lamb soup (TM6)

5 h 10 min

Gwinganna turmeric & coconut chicken with green beans

Gwinganna turmeric & coconut chicken with green beans

1 h

Lime and chilli corn

Lime and chilli corn

40 min

Pasta with tuna

Pasta with tuna

30 min

Nasi goreng

Nasi goreng

40 min