Spiced Butternut Squash Bundt Cake with Maple Glaze

Spiced Butternut Squash Bundt Cake with Maple Glaze

4.8 46 évaluations

Préparation 5min

Total 1h 5min

12 portions

Ingrédients

Spiced Butternut Squash Bundt Cake

canola oil plus extra to grease
6 oz
butternut squash peeled, diced (½ in.)
8 oz
large eggs
2
sugar
6 oz
brown sugar
6 oz
salt
1 tsp
Chinese five spice powder
1 tsp
baking soda
1 tsp
all-purpose flour
8 oz

Maple Glaze

confectioners sugar
8 oz
maple syrup
1 ½ oz
whole milk
1 oz
unsalted butter
3 oz
salt
1 pinch

Infos nut. par 1 portion

Calories 459 kcal / 1920 kJ

Protides 3 g

Lipides 21 g

Glucides 66 g

Fibre 1 g

Graisses saturées 5 g

Sodium 257 mg

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Également présenté dans

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