Appareils et accessoires
Smoked Salmon Lemon Pasta
Préparation 15min
Total 35min
4 portions
Ingrédients
-
water40 oz
-
extra virgin olive oil divided3 oz
-
pasta e.g. spaghetti, linguine, fusilli16 oz
-
garlic cloves4
-
fresh chilies to taste, and deseeded, if preferred1 - 2
-
salt plus extra to season, to taste2 pinches
-
ground black pepper plus extra to season, to taste2 pinches
-
lemon peel thin peel only, no white pith (2 in. x ½ in. ea.)4 pieces
-
hot smoked salmon flaked (see Tip)5 ½ oz
-
lemon juice to taste (1-2 lemons)2 oz
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capers drained3 tbsp
-
fresh flat leaf parsley leaves only, roughly chopped3 - 4 sprigs
Niveau
facile
Infos nut. par 1 portion
Sodium
498 mg
Protides
25 g
Calories
2937 kJ /
702 kcal
Lipides
26 g
Fibre
6 g
Graisses saturées
4 g
Glucides
93 g
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