
Appareils et accessoires
Fish Tacos
Préparation 25min
Total 45min
6 portions
Ingrédients
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lime peel thin peel only, no pith (approx. 2 limes)½ oz
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fine sea salt divided1 ¼ tsp
-
ground black pepper divided1 ¼ tsp
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fresh parsley leaves and tender stems½ oz
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garlic cloves2
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olive oil2 oz
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lime juice2 oz
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ground cumin½ tsp
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smoked paprika½ tsp
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firm white fish fillets (e.g. tilapia, halibut, cod)24 oz
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red cabbage in pieces6 oz
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carrot halved1 oz
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jalapeño pepper large (stem and seeds removed)1
-
mayonnaise2 oz
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plain Greek yogurt2 oz
-
honey1 tbsp
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apple cider vinegar1 oz
-
water18 oz
-
corn tortillas12
Infos nut. par 1 portion
Calories
349 kcal /
1460 kJ
Protides
27 g
Lipides
15 g
Glucides
28 g
Fibre
4 g