Sous-Vide Salmon

Sous-Vide Salmon

4.5 20 évaluation

Préparation 10min

Total 1h

4 portions

Ingrédients

fresh salmon fillets boneless and skinless (approx. 150 g each, 3 cm thickness)
2
salt to season
½ tsp
ground black pepper to season
½ tsp
dried bay leaves
2
lemon deseeded
2 slices
water
1450 g
lemon juice (approx. ½ lemon)
30 g
1 level tsp ascorbic acid powder
spring onion trimmed and cut in thin slices, for garnishing
1 sprig

Niveau

facile

Infos nut. par 1 portion

Sodium 250 mg

Protides 15 g

Calories 406 kJ / 97 kcal

Lipides 3 g

Fibre 0 g

Graisses saturées 1 g

Glucides 0 g

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Également présenté dans

Perfection in 7 Days with Thermomix® 23 Recettes
International

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