Chicken porridge with century egg

Chicken porridge with century egg

4.5 79 évaluations

Préparation 10min

Total 30min

6 portion

Ingrédients

chicken breast fillets, skinless cut into pieces (4-5 cm)
200 g
light soy sauce
10 g
sesame oil, toasted adjust to taste
1 - 2 tsp
rice rinsed and drained
200 g
water
1600 g
century eggs washed (see tips)
2
salted duck eggs cooked, shell removed and cut into cubes
2
chicken stock paste (see tips)
2 tsp
2 tsp chicken stock powder
salt
2 tsp
ground white pepper
1 pinch
fresh root ginger finely shredded
10 g
fresh coriander leaves only, finely chopped, to garnish
2 sprigs
spring onions finely chopped, to garnish
2

Niveau

facile

Infos nut. par 1 portion

Protides 15 g

Calories 973 kJ / 233 kcal

Lipides 6 g

Fibre 0 g

Glucides 28 g

Vous aimez ce que vous voyez ?

Cette recette et plus de 100 000 autres vous attendent !

Inscrivez-vous à notre essai gratuit de 30 jours et découvrez le monde de Cookidoo®. Sans engagement.

Créer un compte gratuitement Plus d’informations

Également présenté dans

Our Favourites 28 Recettes
International

Vous pourriez aussi aimer...

Nasi Lemak

45min

Homemade Fish Ball Soup

2h

Teochew Yam Paste with Gingko (Onee)

20min

Quick Steamed Buns (Mantao)

1h

Kopitiam Style Soft Boiled Eggs

15min

Four Course Meal (Chicken Rice)

1h 25min

Mee Siam (Spicy Siamese Noodles)

30min

Quick Steamed Buns (Mantao)

1h

Curry Fish

35min

Gula Melaka Huat Kuih (Palm Sugar Steamed Cupcakes)

55min

Japanese Adzuki Bean Mochi Buns

3h

Sambal Tumis Udang (Prawn Sambal)

30min