3Q Soft Bread

3Q Soft Bread

3.9 8 évaluations

Préparation 25min

Total 3h 25min

6 pieces

Ingrédients

Dough

high protein flour (bread flour), plus extra for dusting
500 g
salt
2 ½ tsp
milk powder
20 g
caster sugar
50 g
dried yeast powder
2 tsp
egg
1
whipping cream
25 g
water
250 g
unsalted butter
50 g

Mochi and yam (taro root) filling

glutinous rice flour
100 g
cornflour (starch)
30 g
fresh milk
220 g
caster sugar
75 g
water
600 g
yam (taro roots) peeled and cut into pieces (2 cm)
250 g
purple sweet potatoes peeled and cut into pieces (2 cm)
50 g
unsalted butter
50 g
chicken floss
20 g
20 g pork floss

Niveau

facile

Infos nut. par 1 piece

Sodium 563 mg

Protides 16 g

Calories 2761 kJ / 660 kcal

Lipides 14 g

Fibre 5 g

Graisses saturées 7 g

Glucides 117 g

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Également présenté dans

Kneading: Asian Recipes 11 Recettes
International

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