Braised Sea Cucumber With Roast Pork

Braised Sea Cucumber With Roast Pork

5.0 1 évaluation

Préparation 10min

Total 1h 15min

5 portions

Ingrédients

fresh ginger
10 g
garlic cloves
20 g
cooking oil
15 g
roasted pork (siew yoke), cut in cubes (3 cm)
300 g
dried chillies (optionnel) deseeded, soaked to soften
5
sea cucumber presoaked, cut in pieces (2-3 cm)
350 g
light soy sauce
10 g
dark soy sauce
10 g
oyster sauce
1 tbsp
water
400 g
sugar
20 g
white pepper powder
1 pinch

Infos nut. par 1 portion

Calories 168 kcal / 704 kJ

Protides 18 g

Lipides 5 g

Glucides 13 g

Fibre 1 g

Graisses saturées 2 g

Sodium 322 mg

Vous aimez ce que vous voyez ?

Cette recette et plus de 100 000 autres vous attendent !

Inscrivez-vous à notre essai gratuit de 30 jours et découvrez le monde de Cookidoo®. Sans engagement.

Créer un compte gratuitement Plus d’informations

Également présenté dans

Gong xi fa cai - Chinese New Year 2023 8 Recettes
International

Vous pourriez aussi aimer...

Three-in-One Meal (Rice, Steamed Egg and Dang Gui Chicken)

Three-in-One Meal (Rice, Steamed Egg and Dang Gui Chicken)

1h 30min

Red Date Longan Peach Gum Dessert

Red Date Longan Peach Gum Dessert

1h 5min

Long Bean Rice

Long Bean Rice

1h 10min

Soy Sauce Chicken

Soy Sauce Chicken

45min

Olive Vegetable Rice

Olive Vegetable Rice

1h 5min

Green Papaya Fish Soup

Green Papaya Fish Soup

2h 15min

Kaiyang Cabbage (Savory Stir-Fried Cabbage)

Kaiyang Cabbage (Savory Stir-Fried Cabbage)

35min

Ngo Hiang (Five Spice Meat Rolls)

Ngo Hiang (Five Spice Meat Rolls)

45min

Stir Fried Prawns with Soy Sauce

Stir Fried Prawns with Soy Sauce

35min

Teochew Yam Paste with Gingko (Onee)

Teochew Yam Paste with Gingko (Onee)

20min

Stir-Fried Vegetables (TM5 Metric)

Stir-Fried Vegetables (TM5 Metric)

10min

Teochew Seafood Porridge

Teochew Seafood Porridge

45min