Broccoli Salad with Red Pepper and Pine Nuts

Broccoli Salad with Red Pepper and Pine Nuts

4.9 306 évaluations

Préparation 10min

Total 10min

6 portions

Ingrédients

broccoli florets
300 g
red bell pepper (approx. 150 g), cut into pieces
1
apple (e.g. Granny Smith or Pink Lady), (approx. 150 g), quartered
1
pine nuts
30 g
30 g sunflower seeds
olive oil
25 g
apple cider vinegar
15 g
15 g white balsamic vinegar
maple syrup, pure
1 tsp
1 tsp honey
mustard
1 ½ tsp
salt
1 tsp
1 tsp herb salt
ground black pepper
½ tsp

Niveau

facile

Infos nut. par 1 portion

Sodium 416.3 mg

Protides 2.6 g

Calories 467.7 kJ / 111.8 kcal

Lipides 7.9 g

Fibre 1.5 g

Graisses saturées 0.9 g

Glucides 9.8 g

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