Sous-vide Pork Cheeks in Red Wine

Slow-cooked Chicken in Red Pepper Sauce with Rice

Browned Beef Cubes (Medium)

Lamb Shoulder with Red Wine and Rosemary

Beef Wellington with Mashed Potatoes, Steamed Carrots and Madeira Sauce

Five-spice Duck with Mushrooms, Asian Vegetables and Rice

Thai Steamed Salmon Parcels

Sous-vide Rare Beef Steak with Béarnaise Sauce

Sous-vide Rare Fillet Steak with Herb Garlic Butter

Salmon with Aromatics at 50°C

Slow-Cooked Pork Belly with Noodles and Chilli Sesame Sauce

Pork Fillet with Red Wine Sauce and Vegetables