Chai Spiced Rice Pudding

Chai Spiced Rice Pudding

3.3 7 évaluation

Préparation 10min

Total 1h 5min

8 portions

Ingrédients

skimmed milk
900 g
coconut milk, light, tinned
100 g
cinnamon sticks
2
natural vanilla extract
1 Tbsp
brown sugar
50 g
fine sea salt
1 pinch
chai teabags
2
pudding rice
220 g
dried apricots cut in pieces (5 mm), for serving
8
coconut flakes for serving
2 Tbsp
chopped pistachios for serving
2 Tbsp

Niveau

facile

Infos nut. par 1 portion

Protides 6.6 g

Calories 1056 kJ / 249 kcal

Lipides 3.9 g

Glucides 36.6 g

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Également présenté dans

LOW FAT 10 Recettes
Royaume-Uni et Irlande

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