Coconut-crusted King Prawns with Citrus Mustard Dip

Coconut-crusted King Prawns with Citrus Mustard Dip

4.7 31 évaluation

Préparation 35min

Total 45min

6 portions

Ingrédients

Citrus Mustard Dip

orange marmalade no peel
100 g
mayonnaise
125 g
creamed horseradish
40 g
wholegrain mustard
40 g
freshly squeezed lime juice
10 g

Coconut-crusted Prawns

plain flour
50 g
Cajun spice mix
2 tsp
desiccated coconut
50 g
cornflakes
100 g
extra large king prawns, raw
350 g
medium eggs beaten
3
vegetable oil
1200 g
sunflower oil

Niveau

moyen

Infos nut. par 1 portion

Sodium 349 mg

Protides 20 g

Calories 2743 kJ / 661 kcal

Lipides 51 g

Fibre 3 g

Graisses saturées 8 g

Glucides 28 g

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Également présenté dans

Hawaiian Summer 9 Recettes
Royaume-Uni et Irlande

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