Teriyaki Salmon Burgers

Teriyaki Salmon Burgers

4.7 115 évaluations

Préparation 30min

Total 45min

6 portions

Ingrédients

Teriyaki Sauce

garlic clove
1
fresh root ginger peeled, cut in round slices (2 mm)
5 g
sesame oil
20 g
dark soy sauce
50 g
rice vinegar
30 g
dark brown sugar
50 g
cornflour mixed with 2 Tbsp water
1 Tbsp

Salmon Burgers

garlic cloves
2
spring onions (approx. 60 g), cut in pieces (3 cm)
6
light brown sugar
15 g
dried chilli flakes
½ tsp
fine sea salt
1 tsp
ground black pepper
2 pinches
fresh salmon fillets, skinless (approx. 500 g), cut in pieces (3 cm)
4
fresh coriander leaves
10 g
vegetable oil
1 Tbsp
bread rolls halved
6
red onion thinly sliced
1
green lettuce leaves
6
avocado thinly sliced
1
mayonnaise for serving

Niveau

facile

Infos nut. par 1 portion

Sodium 1073 mg

Protides 24 g

Calories 2236 kJ / 535 kcal

Lipides 28 g

Fibre 3 g

Graisses saturées 4 g

Glucides 45 g

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Également présenté dans

Hawaiian Summer 9 Recettes
Royaume-Uni et Irlande

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