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Stuffed Christmas Chicken (Mexico)

Stuffed Christmas Chicken (Mexico)
4.5 10 évaluations
Préparation 1h 50min
Total 2h 10min
10 portions
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Ingrédients

Stuffing
  • extra virgin olive oil , plus extra for greasing
    70 g
  • pine nuts
    100 g
  • mince (pork or chicken)
    300 g
  • ground cinnamon , to taste
    ¼ - ½ tsp
  • ground nutmeg , to taste
    ¼ - ½ tsp
  • fine sea salt
    ½ tsp
  • ground black pepper
    ¼ tsp
  • raisins
    100 g
  • prunes, pitted
    100 g
  • breadcrumbs
    2 - 3 Tbsp
  • medium eggs
    2
Chicken
  • chicken (approx. 2 kg)
    1
  • fine sea salt
    1 pinch
  • ground black pepper
    1 pinch
Sauce
  • onions , quartered
    300 g
  • extra virgin olive oil
    30 g
  • unsalted butter , diced
    70 g
  • port
    180 g
  • dry white wine
    180 g
  • water
    200 g
  • fine sea salt , to taste
    1 - 2 tsp

Niveau

moyen

Infos nut. par 1 portion

Calories 1439 kJ / 344 kcal
Protides 9.8 g
Glucides 16.9 g
Lipides 26.4 g

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Également présenté dans

Christmas Around the World 10 Recettes
Royaume-Uni et Irlande

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