
Appareils et accessoires
Gluten-free Pizza Two Ways
Préparation 30min
Total 2h 45min
12 slices
Ingrédients
Dough
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white rice70 g
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water260 g
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dried instant yeast2 ½ tsp
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sugar1 tsp
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gluten-free plain white flour (see tip)250 g
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xanthan gum1 ½ tsp
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fine sea salt1 tsp
-
olive oil for greasing
Toppings and Tomato Sauce
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mozzarella drained, sliced (1 cm)250 g
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sun-dried tomatoes in oil drained50 g
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olive oil15 g
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garlic cloves2
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tinned chopped tomatoes200 g
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dried oregano½ tsp
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fine sea salt¼ tsp
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fresh basil leaves10
Assembly
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fresh basil leaves16
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tinned anchovy fillets8
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pickled capers drained, to taste1 - 1 ½ Tbsp
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rocket leaves40 g
Infos nut. par 1 slice
Calories
188.6 kcal /
789.1 kJ
Protides
9.1 g
Lipides
7.2 g
Glucides
24.1 g
Fibre
3.4 g
Graisses saturées
3 g
Sodium
470 mg