Gluten-free Artisan Bread

Gluten-free Artisan Bread

4.5 153 évaluations

Préparation 15min

Total 2h 30min

14 slices

Ingrédients

almonds
80 g
dried instant yeast
2 tsp
20 g fresh yeast, crumbled
gluten free flour (see tip)
400 g
olive oil plus extra for greasing
60 g
sparkling mineral water
300 g
large eggs 1 beaten for glazing
3
sugar
1 Tbsp
xanthan gum
1 Tbsp
gluten-free baking powder
1 ½ tsp
fine sea salt
1 tsp
sesame seeds (optionnel) for sprinkling
1 - 2 Tbsp
water hot
100 g

Infos nut. par 1 slice

Calories 214 kcal / 893 kJ

Protides 4 g

Lipides 10 g

Glucides 26 g

Graisses saturées 1.4 g

Sodium 276 mg

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Également présenté dans

Baking Inspiration 7 Recettes
Royaume-Uni et Irlande

No Gluten, No Problem! 10 Recettes
Royaume-Uni et Irlande

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