Gluten-Free Pizza Dough

Gluten-Free Pizza Dough

3.3 45 évaluations

Préparation 20min

Total 1h 10min

2 pieces

Ingrédients

extra virgin olive oil plus 2 tsp to grease and brush, divided
2 tbsp
white rice flour plus extra to dust
8 oz
tapioca starch
4 oz
potato starch
2 oz
sugar
2 tsp
white vinegar
1 tsp
salt
1 tsp
rapid rise yeast
1 packet/envelope
water
6 oz
large egg
1

Infos nut. par 1 piece

Calories 935.7 kcal / 3914.8 kJ

Protides 12.6 g

Lipides 23 g

Glucides 168.6 g

Fibre 3.9 g

Graisses saturées 4.3 g

Sodium 1219.2 mg

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Également présenté dans

Everyday Cookbook 68 Recettes
États-Unis

Simple Ideas 179 Recettes
États-Unis

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