Avocado with egg and salmon tartare

Avocado with egg and salmon tartare

5.0 3 évaluation

Préparation 30min

Total 45min

6 portions

Ingrédients

eggs (53-63 g each) cold
6
water to fill to 1 l mark
fresh dill leaves only
2 stalks
salmon fillets, skinless, sushi quality cut in pieces
250 g
lemon juice freshly squeezed
20 g
olive oil lemon flavoured
5 g
5 g olive oil
dried red peppercorn
1 tsp
salt
½ tsp
avocados
3
mixed sprouts
30 g
white bread toasted
6 slices

Niveau

moyen

Infos nut. par 1 portion

Sodium 435.2 mg

Protides 19.2 g

Calories 1678.3 kJ / 401.2 kcal

Lipides 26.3 g

Fibre 8.2 g

Graisses saturées 5.2 g

Glucides 24.7 g

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Également présenté dans

Easy Easter 14 Recettes
International

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