Warm Turkey and Green Bean Salad

Warm Turkey and Green Bean Salad

4.2 9 évaluations

Préparation 10min

Total 35min

4 portions

Ingrédients

fine sea salt or to taste
½ tsp
Italian seasoning
½ tsp
extra virgin olive oil to taste
60 - 80 g
balsamic vinegar
20 g
water
500 g
fine green beans trimmed
350 g
turkey breasts, skinless cut in strips (1 cm thick)
400 g

Niveau

facile

Infos nut. par 1 portion

Protides 26 g

Calories 1448 kJ / 346 kcal

Lipides 26 g

Fibre 2.5 g

Glucides 2 g

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Également présenté dans

Only 5 Ingredients 10 Recettes
Royaume-Uni et Irlande

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