Beet Salad with Blood Orange Balsamic Vinaigrette

Name: Beet Salad with Blood Orange Balsamic Vinaigrette
Prep time: 20 min
Cook time: 35 min
Total time: 35 min
Yield: 8 portions
Ingredients: 2 oz olive oil; 3 oz shallots; 1 garlic clove; 3 oz blood orange juice; 1 oz balsamic vinegar; 1 tbsp honey; ¼ tsp salt; &frac18; tsp ground black pepper; 20 oz water; 28 oz red beets; 1 blood orange; 5 sprigs thyme; 10 oz beet greens; ¾ cup goat cheese; ¾ cup hazelnuts

4.3 21 évaluations

Préparation 20min

Total 35min

8 portions

Ingrédients

Blood Orange Balsamic Vinaigrette

olive oil
2 oz
shallots cut into pieces
3 oz
garlic clove
1
blood orange juice (from 1 orange)
3 oz
balsamic vinegar
1 oz
honey
1 tbsp
salt
¼ tsp
ground black pepper
⅛ tsp

Beet Salad

water
20 oz
red beets sliced into half-moons (¼ in.)
28 oz
blood orange sliced into rounds (¼ in.)
1
thyme
5 sprigs
beet greens washed, trimmed, cut into strips (½ in.), plus extra, uncut, to garnish
10 oz
goat cheese crumbled
¾ cup
hazelnuts toasted
¾ cup