Cauliflower Mac and Cheese

Cauliflower Mac and Cheese

4.4 160 évaluations

Préparation 40min

Total 1h 40min

6 portions

Ingrédients

Cheddar cheese reduced fat, cut in pieces (2 cm)
120 g
wholemeal bread torn in pieces
1 slice
Parmesan cheese cut in pieces (2 cm)
50 g
fresh parsley leaves
5 g
water
900 g
fine sea salt to taste
1 ½ - 1 ¾ tsp
cauliflower (approx. 400 g), cut in small florets (2 cm)
1
macaroni pasta
230 g
garlic cloves
2
unsalted butter diced
30 g
plain flour
40 g
skimmed milk
600 g
ground cayenne pepper (optional)
2 pinches
ground white pepper
¼ tsp
Dijon mustard
2 tsp
tomatoes sliced (5 mm)
2

Niveau

facile

Infos nut. par 1 portion

Protides 21 g

Calories 1668 kJ / 397 kcal

Lipides 13 g

Glucides 47 g

Vous aimez ce que vous voyez ?

Cette recette et plus de 100 000 autres vous attendent !

Inscrivez-vous à notre essai gratuit de 30 jours et découvrez le monde de Cookidoo®. Sans engagement.

Créer un compte gratuitement Plus d’informations

Également présenté dans

under 500 calories 9 Recettes
Royaume-Uni et Irlande

Vous pourriez aussi aimer...

Ham and Leek Pasta Sauce

30min

Pad Thai

45min

Chicken and Vegetable Soup

1h 30min

Baby-friendly Thai Green Chicken Curry with Jasmine Rice

1h 10min

Venison Stew with Root Vegetables and Prunes

1h 50min

Chicken and Cauliflower Curry

45min

Chicken Pad Thai

20min

Smoky Couscous Salad

20min

Tomato Risotto with Lemon Ricotta Stuffed Chicken Breast

45min

Minted Mushy Peas with Crème Fraîche

20min

Lighter Burgers with Sweet Potato Wedges

1h 40min

Chicken Saag

50min