Sweet Potato and Spinach Curry with Cauliflower Rice

Name: Sweet Potato and Spinach Curry with Cauliflower Rice
Prep time: 15 min
Cook time: 40 min
Total time: 40 min
Yield: 4 portions
Ingredients: 450 g cauliflower; 20 g olive oil; 120 - 150 g onions; 2 - 3 garlic cloves; 2 tsp cumin seeds; 3 tsp curry powder; 600 g sweet potatoes; 60 g tomato purée; 500 g water; 1 vegetable stock cube (for 0.5 l); 200 g fresh spinach leaves; ½ tsp fine sea salt; 1 pinch ground black pepper

4.2 620 évaluations

Préparation 15min

Total 40min

4 portions

Ingrédients

cauliflower cut in florets (3 cm), stalks removed
450 g
olive oil
20 g
onions quartered (1 onion)
120 - 150 g
garlic cloves to taste
2 - 3
red chilli (optionnel) or to taste, halved, deseeded if desired
1
¼ tsp chilli powder, or to taste
cumin seeds
2 tsp
curry powder
3 tsp
sweet potatoes peeled, diced (3 cm)
600 g
tomato purée
60 g
water
500 g
vegetable stock cube (for 0.5 l) crumbled
1
1 heaped tsp vegetable stock paste, homemade
fresh spinach leaves
200 g
fine sea salt or to taste
½ tsp
ground black pepper or to taste
1 pinch