Lemon and Roasted Garlic Speltotto

Name: Lemon and Roasted Garlic Speltotto
Prep time: 20 min
Cook time: 2 h
Total time: 2 h
Yield: 4 portions
Ingredients: 1 garlic bulb; 2 Tbsp olive oil; 40 g Parmesan cheese; 40 g shallots; 300 g pearled spelt; 150 g white wine; 500 g liquid vegetable stock; 150 g single cream; 2 lemons; 2 Tbsp fresh chives; fresh flat-leaf parsley; fine sea salt; ground black pepper

3.7 3 évaluations

Préparation 20min

Total 2h

4 portions

Ingrédients

garlic bulb large
1
olive oil
2 Tbsp
Parmesan cheese cut in pieces (2 cm)
40 g
vegetarian hard cheese, cut in pieces (2 cm)
shallots halved
40 g
pearled spelt washed
300 g
white wine
150 g
liquid vegetable stock
500 g
500 g chicken stock
single cream
150 g
lemons finely grated zest and 40 g juice
2
fresh chives finely sliced
2 Tbsp
fresh flat-leaf parsley roughly chopped, for garnishing
fine sea salt to taste
ground black pepper to taste