Allergen Free Breakfast Cereal

Allergen Free Breakfast Cereal

4.8 8 évaluations

Préparation 10min

Total 30min

2 portions

Ingrédients

oat flakes gluten free
110 g
chia seeds
30 g
light brown sugar
1 Tbsp
fine sea salt
¼ tsp
maple syrup
1 Tbsp
coconut oil
20 g
rice milk
125 g

Niveau

facile

Infos nut. par 1 portion

Protides 8.9 g

Calories 1918 kJ / 458 kcal

Lipides 19.6 g

Glucides 57 g

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Également présenté dans

ALLERGEN FRIENDLY 10 Recettes
Royaume-Uni et Irlande

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