Herb Stuffing with Butternut Squash and Brussels Sprouts

Herb Stuffing with Butternut Squash and Brussels Sprouts

4.3 26 évaluation

Préparation 15min

Total 1h 10min

6 portions

Ingrédients

extra virgin olive oil plus extra to grease
1 ½ oz
fresh rosemary (leaves only) (approx. 2 tsp)
2 sprigs
fresh sage leaves (approx. 4 leaves)
1 tsp
fresh thyme (leaves only)
1 tsp
butternut squash peeled and cubed (1 in.)
16 oz
shallots finely sliced (approx. 2 shallots)
3 oz
Brussels sprouts trimmed, halved
16 oz
apple diced
5 oz
salt to taste
fresh ground black pepper to taste
onion quartered
6 oz
celery diced
4 ½ oz
bread slices cubed (1 in.)
14 oz
vegetable stock
12 oz
dried cranberries
1 oz
chopped walnuts
1 oz

Niveau

facile

Infos nut. par 1 portion

Protides 11 g

Calories 1577 kJ / 377 kcal

Lipides 13 g

Fibre 9 g

Glucides 59 g

Vous aimez ce que vous voyez ?

Cette recette et plus de 100 000 autres vous attendent !

Inscrivez-vous à notre essai gratuit de 30 jours et découvrez le monde de Cookidoo®. Sans engagement.

Créer un compte gratuitement Plus d’informations

Également présenté dans

No Fail Thanksgiving 10 Recettes
États-Unis

Vous pourriez aussi aimer...

Apple and Cranberry Farro Salad

35min

Bourbon Butter Basted Roast Turkey

28h 20min

Apple Cranberry Chutney

1h 5min

Asparagus with Cashew Cream

20min

Spicy Cranberry Orange Sauce

35min

Mushroom Pâté

1h 30min

Cheesy Zucchini Pappardelle

50min

Funky Roasted Veggies

45min

Lentil, Cauliflower and Kale Salad

1h 5min

Egg Salad

30min

Southwest Quinoa

40min

Garbanzo Bean Soup with Spinach

40min