Shrimp and Green Pea Pasta

Shrimp and Green Pea Pasta

3.9 28 évaluations

Préparation 15min

Total 40min

4 portions

Ingrédients

extra virgin olive oil divided
2 oz
raw shrimp, peeled and deveined large
7 oz
salt plus 1-2 pinches to season shrimp
1 tsp
shallot (approx. 1 oz), halved
1
fresh green peas (see Tip), plus 2 tbsp extra to garnish
9 oz
water
24 ½ oz
ground black pepper
2 pinches
dried farfalle pasta
11 oz
11 oz dried penne pasta

Infos nut. par 1 portion

Calories 499 kcal / 2088 kJ

Protides 24 g

Lipides 14 g

Glucides 65 g

Fibre 7.6 g

Graisses saturées 2 g

Sodium 464 mg

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