Torta di rose salato (savoury "roses")

Torta di rose salato (savoury "roses")

4.6 12 évaluation

Préparation 30min

Total 3h

14 portions

Ingrédients

Dough

milk
100 g
water
130 g
extra virgin olive oil
60 g
sugar
2 tsp
dried instant yeast
2 tsp
baker's flour plus extra for dusting
300 g
wholemeal plain flour
140 g
salt
1 tsp
flaxseeds (linseeds)
30 g
poppy seeds
30 g
egg
1

Broccoli filling

broccoli cut into pieces
180 g
spring onions/shallots trimmed and cut into thirds
4
smoked ham diced
170 g
cream cheese
120 g
Swiss cheese cut into pieces (see Tips)
120 g
salt to taste
¼ tsp
egg lightly beaten
1

Niveau

moyen

Infos nut. par 1 portion

Sodium 435.6 mg

Protides 11.8 g

Calories 1148.9 kJ / 273.5 kcal

Lipides 13.5 g

Fibre 3.7 g

Graisses saturées 4.9 g

Glucides 24.4 g

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Également présenté dans

Barbecue 102 Recettes
Australie et Nouvelle-Zélande

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