Smoky chipotle beans

Smoky chipotle beans

4.4 11 évaluations

Préparation 15min

Total 30min

6 portions

Ingrédients

olive oil plus extra for greasing
40 g
canned pinto beans rinsed and drained (approx. 500 g after draining)
800 g
red onion cut into quarters
1
garlic cloves
4
red capsicum deseeded and cut into quarters
1
chipotle chillies in adobo sauce
2 tsp
smoked paprika
1 tsp
ground cumin
2 tsp
canned tomatoes
400 g
pure maple syrup
1 ½ tbsp
dried bay leaves
2
sea salt
1 - 2 pinches

Infos nut. par 6 portions

Calories 1191 kcal / 5002.4 kJ

Protides 65.6 g

Lipides 7.7 g

Glucides 172.2 g

Fibre 68.6 g

Graisses saturées 2.3 g

Sodium 3103 mg

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Également présenté dans

Barbecue 102 Recettes
Australie et Nouvelle-Zélande

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