Slow cooked beans with walnut pesto

Name: Slow cooked beans with walnut pesto
Prep time: 15 min
Cook time: 8 h 15 min
Total time: 8 h 15 min
Yield: 4 portions
Ingredients: 50 g Parmesan cheese; 50 g shelled walnuts; 30 g fresh flat-leaf parsley; 100 g olive oil; 1 pinch salt; 1 pinch ground black pepper; 20 g olive oil; 3 garlic cloves; 200 g brown onion; 120 g carrots; 60 g celery; 200 g dried navy beans; 200 g water; 1 tbsp Vegetable stock paste; 400 g canned chopped tomatoes; 400 g tomato passata; 2 tsp dried oregano; crusty bread

3.8 11 évaluations

Préparation 15min

Total 8h 15min

4 portions

Ingrédients

Walnut pesto

Parmesan cheese cut into pieces
50 g
shelled walnuts
50 g
fresh flat-leaf parsley leaves
30 g
olive oil
100 g
salt
1 pinch
ground black pepper
1 pinch

Slow cooked beans

olive oil
20 g
garlic cloves cut into halves
3
brown onion cut into wedges (1 cm)
200 g
carrots cut into pieces (2 cm)
120 g
celery cut into pieces (2 cm)
60 g
dried navy beans (dried weight), soaked overnight, then drained (see Tips)
200 g
water
200 g
Vegetable stock paste (see Tips)
1 tbsp
canned chopped tomatoes
400 g
tomato passata
400 g
dried oregano
2 tsp
crusty bread to serve (optional)