Chicken stock paste

Name: Chicken stock paste
Prep time: 20 min
Cook time: 45 min
Total time: 45 min
Yield: 4 portions
Ingredients: 300 g chicken meat, skinless, boneless; 200 g mixed white vegetables; 4 sprigs mixed fresh herbs; 150 g coarse salt; 100 g white wine; 1 dried bay leaf; 1 whole clove; 5 coriander seeds

4.5 37 évaluations

Préparation 20min

Total 45min

4 portions

Ingrédients

chicken meat, skinless, boneless and sinew free (from approx. 500 g chicken legs), cut in pieces
300 g
mixed white vegetables (e.g. celeriac, onions, garlic, leek), cut in pieces as needed
200 g
mixed fresh herbs (e.g. rosemary, thyme, parsley), leaves only
4 sprigs
coarse salt
150 g
white wine
100 g
dried bay leaf
1
whole clove
1
coriander seeds
5