Coconut oat biscuits

Coconut oat biscuits

4.5 153 évaluations

Préparation 15min

Total 45min

32 portions

Ingrédients

cashews (raw, roasted or activated)
120 g
hazelnuts (raw, roasted or activated)
110 g
rolled oats
50 g
desiccated coconut
40 g
pure maple syrup (see Tips)
120 g
virgin coconut oil (see Tips)
50 g
coconut flour
2 tbsp
bicarbonate of soda
½ tsp

Infos nut. par 1 portion

Calories 83.5 kcal / 350.6 kJ

Protides 1.5 g

Lipides 6.5 g

Glucides 4.7 g

Fibre 1 g

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Également présenté dans

Wholefood child 88 Recettes
Australie et Nouvelle-Zélande

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