Appareils et accessoires
Pear and ginger purée (6-9 months)
Préparation 5min
Total 25min
1 Total recipe
Ingrédients
-
pears (approx. 4 pears), peeled, cored and cut into pieces (2-3 cm)500 g
-
water plus extra if needed20 g
-
ground cinnamon⅛ tsp
-
piece fresh ginger peeled and cut into thin slices½ - 1 cm
-
natural yoghurt to serve (optional - see Tips)
Niveau
facile
Infos nut. par 1 Total recipe
Protides
2.6 g
Calories
1292.4 kJ /
307.7 kcal
Lipides
0.8 g
Fibre
16.6 g
Glucides
50.4 g
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88 Recettes
Australie et Nouvelle-Zélande
Australie et Nouvelle-Zélande
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