Mexican scrambled eggs

Mexican scrambled eggs

3.0 99 évaluation

Préparation 5min

Total 20min

2 portions

Ingrédients

garlic clove
1
spring onion/shallot trimmed and cut into thirds
1
unsalted butter
20 g
shortcut bacon rashers cut into pieces
100 g
pickled jalapeño chillies
20 g
tomato cut into quarters and seeds removed
1
eggs
4
salt
¼ tsp
ground black pepper
1 - 2 pinches
pouring (whipping) cream
30 g
fresh coriander leaves only, finely chopped, to garnish

Niveau

facile

Infos nut. par 1 portion

Sodium 1333.9 mg

Protides 26.7 g

Calories 1493.9 kJ / 355.7 kcal

Lipides 26.3 g

Fibre 1.6 g

Graisses saturées 12.6 g

Glucides 3.3 g

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Également présenté dans

Low carb: Made easy with Thermomix 49 Recettes
Australie et Nouvelle-Zélande

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