Appareils et accessoires
Lamb Shoulder with Red Wine and Rosemary
Préparation 40min
Total 14h 50min
8 portions
Ingrédients
-
lamb shoulder, boneless butterflied1500 - 2000 g
-
fine sea salt to taste
-
ground black pepper to taste
-
fresh rosemary leaves only7 sprigs
-
balsamic vinegar80 g
-
red wine250 g
-
olive oil60 g
-
red onions quartered70 g
Niveau
facile
Infos nut. par 1 portion
Protides
34 g
Calories
2259 kJ /
540 kcal
Lipides
41 g
Fibre
0.2 g
Glucides
3 g
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