Pasta with Spicy Prawns and Ginger
TM31 TM5 TM6

Pasta with Spicy Prawns and Ginger

3.9 (62 ratings)

Ingredients

  • 10 g fresh coriander
  • 4 garlic cloves
  • 20 - 30 g fresh root ginger, peeled, cut in slices (2 mm)
  • 150 g salted butter, diced
  • 150 g milk
  • ¼ tsp ground cayenne pepper
  • 200 g tomatoes, ripe, quartered
  • 1 tsp ground cumin
  • 1 Tbsp lemon juice
  • 350 g dried pasta (e.g. penne)
  • 400 g water, just boiled
  • 450 g raw prawns, peeled

Nutrition
per 1 portion
Calories
3078 kJ / 736 kcal
Protein
38 g
Carbohydrates
69.5 g
Fat
34 g

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