Prawns and Cuttlefish with Celery

Prawns and Cuttlefish with Celery

4.6 9 rating

Prep. 15 min

Total 30 min

2 portions

Ingredients

garlic cloves
25 g
vegetable oil
20 g
sunflower oil
fresh red chillies sliced
5 g
large raw prawns, peeled deveined (see tip)
100 g
cuttlefish cleaned, sliced (1-2 cm) (see tip)
100 g
rice wine
20 g
celery cut in pieces (5 cm)
80 g
fine sea salt
¼ tsp
ground white pepper
¼ tsp

Difficulty

easy

Nutrition per 1 portion

Protein 12 g

Calories 636 kJ / 152 kcal

Fat 10 g

Carbohydrates 4 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30 day free trial and discover the world of Cookidoo®.

Sign up for free More information

Also featured in

Chinese Seafood 10 Recipes
UK and Ireland

You might also like...

Pineapple Pork Ribs

1 h 10 min

Braised Chicken Wings With Mushrooms

1 h

Stir-fried Clams

35 min

Sambal Petai Prawns

20 min

Bitter Gourd Salted Vege Soup

1 h 15 min

White Radish Pork Rib Soup

3 h

Salted Vegetables Duck Soup

2 h 5 min

Chai Buey

1 h 45 min

Summer seafood soup

45 min

Stir-Fried Vegetables (TM5 Metric)

10 min

Steamed Fish

30 min

Teochew Seafood Porridge

45 min