Honey and Soy Cod with Rice and Vegetables

Honey and Soy Cod with Rice and Vegetables

4.1 139 ratings

Prep. 25 min

Total 55 min

4 portions

Ingredients

garlic cloves
2
fresh root ginger peeled, cut in round slices (2 mm)
30 g
sesame oil
30 g
dried chilli flakes (optional)
1 pinch
light soy sauce
140 g
honey
200 g
cod fillets (approx. 125 g each)
4
tinned baby corn drained, halved lengthways
100 g
sugar snap peas
100 g
water
1000 g
basmati rice
250 g
fine sea salt
1 tsp

Difficulty

easy

Nutrition per 1 portion

Protein 39.8 g

Calories 2682 kJ / 634 kcal

Fat 9 g

Carbohydrates 94.5 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30 day free trial and discover the world of Cookidoo®.

Sign up for free More information

Also featured in

Demo Recipe Cards 52 Recipes
UK and Ireland

Family Table 65 Recipes
UK and Ireland

You might also like...

Salmon with Broccoli, Rice and Dill Sauce

45 min

Spelt and Honey Tear and Share Bread

6 h 40 min

Sweet Potato Soup with Star Anise

45 min

Asparagus Stem Soup

55 min

Salmon, Quinoa, Feta and Mixed Vegetable Salad

50 min

Cucumber Soup

25 min

Turkey Burgers with Caramelised Onion and Pepper

30 min

Pasta with Prawns, Courgettes and Lemon

30 min

Tom Yum with Prawns

25 min

Dairy-free Mango Ice Cream

5 min

Spinach, Tomato and Goat's Cheese Quiche

1 h

Creamy Mushrooms

35 min