Tahini and Beetroot Dip

Tahini and Beetroot Dip

4.1 25 évaluations

Préparation 5min

Total 1h 15min

8 portions

Ingrédients

water
750 g
raw beetroots peeled, quartered
450 g
tahini
225 g
lemon juice
45 g
garlic cloves
2
ice cubes
3
fine sea salt
¼ tsp
extra virgin olive oil for dizzling
toasted pine nuts for garnishing
1 Tbsp

Niveau

facile

Infos nut. par 1 portion

Protides 8 g

Calories 910 kJ / 220 kcal

Lipides 17.6 g

Glucides 5.6 g

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Également présenté dans

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Royaume-Uni et Irlande

Middle Eastern 8 Recettes
Royaume-Uni et Irlande

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