Jalapeño and Corn Croquettes with Chipotle Mayonnaise

Name: Jalapeño and Corn Croquettes with Chipotle Mayonnaise
Prep time: 40 min
Cook time: 25 h 20 min
Total time: 25 h 20 min
Yield: 30 pieces
Ingredients: 250 g grapeseed oil; 1 garlic clove; 3 tsp chilli paste; 2 egg yolks; 1 tsp Dijon mustard; 20 g lime juice; 1 pinch sea salt; 500 g water; 5 large eggs; 2 corn on the cob; 100 g manchego cheese; 30 g unsalted butter; 30 g olive oil; 30 g brown onion; 1 fresh jalapeño chilli; 90 g plain flour; 400 g full cream milk; ½ tsp sea salt; 300 g breadcrumbs

4.0 1 évaluation

Préparation 40min

Total 25h 20min

30 pieces

Ingrédients

Chipotle Mayonnaise

grapeseed oil
250 g
garlic clove
1
chilli paste (chipotle)
3 tsp
egg yolks from large eggs
2
Dijon mustard
1 tsp
lime juice (approx. ½ lime)
20 g
sea salt to taste
1 pinch

Croquettes

water
500 g
large eggs
5
corn on the cob (approx. 180 g)
2
manchego cheese cut into pieces (3 cm)
100 g
100 g vintage Cheddar cheese, cut into pieces (3 cm)
unsalted butter
30 g
olive oil plus extra for frying (approx. 250 - 300 g)
30 g
brown onion cut into pieces
30 g
fresh jalapeño chilli deseeded if preferred and cut into halves
1
2 - 3 Tbsp pickled jalapeño chillies, drained
plain flour
90 g
full cream milk
400 g
sea salt
½ tsp
breadcrumbs
300 g