Appareils et accessoires
Coconut chia custard tarts (gut health)
Préparation 20min
Total 1h 30min
8 portions
Ingrédients
Coconut chia pastry
-
unsalted butter chilled and cut into pieces, plus extra to grease60 g
-
wholemeal self raising spelt flour (see Tips)155 g
-
sesame seeds40 g
-
chia seeds1 tbsp
-
shredded coconut20 g
-
pure maple syrup2 tsp
-
water40 g
Custard
-
milk of choice non dairy (see Tips)250 g
-
eggs3
-
gluten free cornflour2 tsp
-
pure maple syrup40 g
-
vanilla bean extract1 tsp
-
pouring (whipping) cream60 g
-
nutmeg to sprinkle
Niveau
facile
Infos nut. par 1 portion
Sodium
237 mg
Protides
7.5 g
Calories
1300.5 kJ /
309.7 kcal
Lipides
19.8 g
Fibre
4 g
Graisses saturées
9.5 g
Glucides
24.8 g
Vous aimez ce que vous voyez ?
Cette recette et plus de 100 000 autres vous attendent !
Créer un compte gratuitement Plus d’informationsÉgalement présenté dans
Nourish your gut 2 with Louise Keats
8 Recettes
Australie et Nouvelle-Zélande
Australie et Nouvelle-Zélande
Vous pourriez aussi aimer...
Zucchini slice
45min
Pumpkin risotto with bacon
40min
Pumpkin soup
30min
Prawn dumplings with dipping sauce (Brendan Pang)
2h 50min
Cauliflower gratin
1h
Zucchini fritters (Toddlers and beyond)
40min
Cheese and herb scones (Toddlers and beyond)
30min
Mint choc chip ice cream
4h 15min
Peanut caramel slice
5h 35min
Wholegrain scones
30min
Carrot poppy seed muffins
1h 15min
Cauliflower soup with bacon dust
35min