Gluten free sourdough bread

Gluten free sourdough bread

4.5 12 évaluations

Préparation 1h 20min

Total 192h 20min

15 slices

Ingrédients

Gluten free sourdough starter

buckwheat flour plus an additional 150 g as needed
200 g
filtered water (warm), plus an additional 210 g as needed
280 g

Gluten free sourdough bread

olive oil spray for greasing
brown rice flour (see Tips)
240 g
buckwheat flour (see Tips)
180 g
arrowroot flour
70 g
white chia seeds
40 g
xanthan gum
1 tbsp
salt
1 ½ tsp
raw sugar
2 tsp
eggs
2
warm water plus an additional 700 g for baking
300 g
apple cider vinegar
1 tbsp

Niveau

difficile

Infos nut. par 1 slice

Sodium 239.6 mg

Protides 5.7 g

Calories 678.3 kJ / 161.5 kcal

Lipides 2.8 g

Fibre 3.6 g

Graisses saturées 0.5 g

Glucides 25.6 g

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Également présenté dans

Good food, gluten free 94 Recettes
Australie et Nouvelle-Zélande

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