Fish tagine with tahini

Fish tagine with tahini

4.0 3 évaluations

Préparation 10min

Total 1h 15min

4 portions

Ingrédients

onions cut into quarters
200 g
white fish fillets, skinless, boneless (e.g. dorade, sea bass)
1000 g
salt
5 - 7 tsp
lemon juice, freshly squeezed
100 g
onions cut into halves
300 g
sunflower oil
90 g
water
700 g
ground cumin
½ tsp
tahini paste
180 g
vinegar
1 tbsp
bitter orange juice (see tip)
200 g
toasted pine nuts to garnish
fresh parsley leaves chopped, to garnish

Infos nut. par 1 portion

Calories 956 kcal / 4000 kJ

Protides 64 g

Lipides 71.6 g

Glucides 13.9 g

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Également présenté dans

Taste of Arabia 92 Recettes
Suisse

The Basic Cookbook 151 Recettes
International

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