Fish tagine with tahini

Fish tagine with tahini

4.0 3 évaluation

Préparation 10min

Total 1h 15min

4 portions

Ingrédients

onions cut into quarters
200 g
white fish fillets, skinless, boneless (e.g. dorade, sea bass)
1000 g
salt
5 - 7 tsp
freshly squeezed lemon juice
100 g
onions cut into halves
300 g
sunflower oil
90 g
water
700 g
ground cumin
½ tsp
tahini paste
180 g
vinegar
1 tbsp
bitter orange juice (see tip)
200 g
toasted pine nuts to garnish
fresh parsley leaves chopped, to garnish

Niveau

facile

Infos nut. par 1 portion

Protides 64 g

Calories 4000 kJ / 956 kcal

Lipides 71.6 g

Glucides 13.9 g

Vous aimez ce que vous voyez ?

Cette recette et plus de 100 000 autres vous attendent !

Inscrivez-vous à notre essai gratuit de 30 jours et découvrez le monde de Cookidoo®. Sans engagement.

Créer un compte gratuitement Plus d’informations

Également présenté dans

Taste of Arabia 92 Recettes
Suisse

The Basic Cookbook 151 Recettes
International

Vous pourriez aussi aimer...

Tuna and olive empanaditas

Tuna and olive empanaditas

4h 5min

Vegetable tortilla with chorizo

Vegetable tortilla with chorizo

50min

Chicken Tacos al Pastor

Chicken Tacos al Pastor

45min

Lentil purée (Moujadarra)

Lentil purée (Moujadarra)

1h 20min

Gorditas de Chicharrón

Gorditas de Chicharrón

1h 40min

Za'atar flat bread (mankouche)

Za'atar flat bread (mankouche)

1h 35min

Spinach turnovers (fatayer)

Spinach turnovers (fatayer)

1h 25min

Carrot coriander soup and tikka salmon with steamed vegetables

Carrot coriander soup and tikka salmon with steamed vegetables

35min

Falafel

Falafel

1h 25min

Chicken with couscous and saffron

Chicken with couscous and saffron

1h 15min

Chicken with yoghurt tahini sauce (fattet d'jaj)

Chicken with yoghurt tahini sauce (fattet d'jaj)

1h 25min

Baked kibbeh (kibbeh bil sanieh)

Baked kibbeh (kibbeh bil sanieh)

1h 35min