Arseeyah

Arseeyah

4.3 3 évaluation

Préparation 5min

Total 50min

4 portions

Ingrédients

basmati rice
150 g
water
1200 g
butter cut in pieces
60 g
60 g ghee
chicken breast cut into small cubes (1-2 cm)
500 g
ground cardamom
¼ tsp
freshly ground black pepper
¼ tsp
salt adjust to taste
1 tsp
cinnamon stick
1

Niveau

facile

Infos nut. par 1 portion

Protides 31.8 g

Calories 1561 kJ / 373 kcal

Lipides 13.7 g

Glucides 30.7 g

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Également présenté dans

Taste of Arabia 92 Recettes
Suisse

The Basic Cookbook 151 Recettes
International

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